Pink Oyster Mushroom Culture (Pleurotus djamor var roseus)

Vibrant, Fast-Growing Pink Oyster Mushroom Culture

Pleurotus djamor var. roseus, commonly known as the Pink Oyster or Sakura mushroom, is a tropical oyster mushroom known for its stunning rose-pink color, fast colonization rate, and excellent culinary flavor. Our pure culture plates are prepared under sterile lab conditions using high-quality media to ensure strong, healthy mycelium.

Key Features:

• Species: Pleurotus djamor var. roseus (Pink Oyster)

• Type: Pure culture on PDA (Potato Dextrose Agar) plate

• Use: Ideal for mother spawn and commercial spawn production

• Color: Bright pink fruiting bodies

• Growth Rate: Rapid colonization with aggressive mycelial spread

• Flavor: Mild and slightly sweet with a meaty texture when cooked

• Storage: Store at 4–8°C for up to 12 months for best results

Applications:
Perfect for mushroom cultivators, research labs, hobbyists, and commercial growers seeking a reliable and vibrant strain for fresh or value-added mushroom products.