Heat tolerant Lion’s mane Culture (Hericium erinaceus)

Resilient, Brain-Boosting Mushroom Culture for Warm Climates

ThisHeat tolerant Lion’s mane Hericium erinaceous is specially selected for its adaptability to higher temperatures, making it ideal for tropical and subtropical mushroom cultivators. Known for its unique appearance and powerful nootropic benefits, Lion’s Mane is highly valued in culinary and medicinal markets.

Key Features:

• Species: Hericium erinaceus (Lion’s Mane Mushroom)

• Strain Type: Heat-tolerant than the cold strain.

• Format: Pure culture on PDA (Potato Dextrose Agar) plate

• Use: Suitable for mother spawn production and cultivation

• Growth Conditions: Thrives in temperatures up to 18-22°C

• Health Benefits: Supports brain health, nerve regeneration, and cognitive function

• Flavor & Texture: Seafood-like flavor with a tender, meaty texture when cooked

• Storage: Refrigerate at 4–8°C; use within 6 months for best viability

Why Choose This Strain?
This heat-tolerant variant enables successful Lion’s Mane cultivation in warmer regions where standard strains struggle. Whether you’re a small-scale grower or a commercial cultivator, this plate provides a strong, fast-growing mycelial base.